One Pot French Onion Pasta Recipe

 One Pot French Onion Pasta Recipe

❤ A delicious fusion dish that combines the comforting qualities of pasta with the tastes of classic French onion soup is One Pot French Onion Pasta. Onions are first caramelized in this recipe until they turn golden brown, which produces a thick, sugary base. Then, to provide even more flavorful depth, pasta is cooked in the same pot as the beef or vegetable broth. Melted Gruyère cheese gives the concoction a creamy, nutty flavor. The outcome is a filling and substantial supper of soft pasta encased in a rich sauce flavored with onions. In one pot, this recipe combines the ideal harmony of upscale flair and cozy familiarity.

(pinterest.com/aberdeengielow)

Ingredients:-

• Two tsp olive oil.
• Three big onions, cut thinly.
• Three minced garlic cloves.
• 8 ounces, or 225 grams, of your preferred pasta (penne, fettuccine, or spaghetti).
• Four cups, or roughly 950 milliliters beef or veggie broth.
• A single tsp of dried thyme.
• To taste, add salt and pepper.
• One cup, or roughly 240 milliliters thick cream or a blend of both.
• One cup, or roughly 100 grams Swiss or Gruyere cheese, shredded.
• fresh parsley that has been chopped (optional).

Instructions:-

1. In a big skillet or pot, warm up the olive oil over medium heat. Add the sliced onions and simmer for 20 to 25 minutes, stirring now and then, until they are caramelized and golden brown.
2. To the caramelized onions, add the minced garlic and sauté for an additional one to two minutes, or until fragrant.
3. Add the pasta to the pot along with the garlic and caramelized onions.
4. Add the beef or vegetable broth, dried thyme, and salt and pepper to taste. Mix thoroughly to blend.
5. After bringing the mixture to a boil, lower the heat so that it simmers. When the pasta is al dente, cook it covered for ten to twelve minutes, stirring now and then.
6. After the pasta is done, thoroughly mix in the heavy cream or half-and-half.
7. Once the pasta is covered with the shredded Gruyere cheese, toss until the cheese melts and the sauce thickens.
8. To thicken the sauce, take the saucepan off of the burner and leave it there for a few minutes.
9. If preferred, top the hot French onion pasta with finely chopped fresh parsley.

                    Savor the delectable French onion pasta cooked in one pot!