Cucumber Sandwich Recipe

 Cucumber Sandwich Recipe 🥒🥪

(pinterest.com/themeddish)

❤ A traditional British treat known for its simplicity and crisp flavor is the cucumber sandwich. It's a delicious blend of crisp and creamy, with thinly sliced cucumbers sandwiched between two slices of buttered bread. These sandwiches, which are traditionally served without crusts, are frequently consumed as a light summer snack or as a part of a sophisticated afternoon tea. A pleasing harmony of flavors is produced by the crisp, cold texture of the cucumbers and the rich, creamy butter. In addition to being incredibly tasty, cucumber sandwiches also harken back to a bygone era of refinement and culinary customs.

Ingredients:-

❤ Eight pieces of bread—white, whole wheat, or any other kind you like.

❤ One large cucumber, cut thinly.

❤ 1/2 cup softened cream cheese.

❤ Mayonnaise, two tablespoons.

❤1 tablespoon finely chopped fresh dill (optional).

❤ To taste, add salt and pepper.

Instructions:-

1. In a mixing bowl, combine the softened cream cheese, mayonnaise, and chopped dill. Mix until well combined. Season with salt and pepper to taste.
2. Arrange the bread slices on a spotless surface.
3. Each slice of bread should have a thick covering of the cream cheese mixture on one side.
4. Place the cucumber slices, thinly sliced, on half of the bread slices.
5. To assemble the sandwiches, place the remaining bread slices, cream cheese side down, over the cucumbers.
6. To keep the filling in place, gently press down on the sandwiches.
7. If desired, carefully cut off the crusts from each sandwich using a sharp knife.
8. To cut each sandwich in half, cut each half diagonally.
9. Serve right away, or cover with plastic wrap and keep chilled until you're ready to serve.

                                           Savor your cool cucumber sandwiches!