Crab Fried Rice Recipe

 Crab Fried Rice Recipe

❤ A delicious dish that blends the flavors of fried rice with the succulent crab is crab fried rice. First, cook the jasmine rice until it becomes fluffy. Fry the diced carrots, onions, and garlic in a wok until aromatic. Afterwards, add the whisked eggs and heat until scrambled. Add cooked crab meat, soy sauce, and a small amount of fish sauce to enhance the umami flavor. Make sure the cooked rice is well covered with the ingredients by giving it a good stir. For added freshness, scatter chopped cilantro and green onions on top before serving. The fish and seasonings with Asian influences come together harmoniously in this fragrant dish.

(pinterest.com/whisperofyum)

Ingredients:-

• Two cups of cooked jasmine rice, best served cold and leftover.
• One cup of cooked crab flesh (fresh or canned cooked crab can be used).
• Two beaten eggs.
• One cup of mixed veggies, including sliced corn, peas, and carrots.
• Three minced garlic cloves.
• Two chopped green onions.
• Two tsp soy sauce.
• One spoonful of sauce for oysters.
• One-third tablespoon of fish sauce.
• One tablespoon of vegetable oil.
• To taste, add salt and pepper.
• Not required: chopped cilantro used as a garnish.

Instructions:-

1. A big wok or skillet should be heated to medium-high heat. To coat the pan, add the vegetable oil and swirl.
2. When the garlic is aromatic, add the minced garlic to the skillet and sauté it for about 30 seconds.
3. When the mixed vegetables begin to soften, add them to the skillet and stir-fry for two to three minutes.
4. After pushing the veggies to one side of the skillet, fill the empty space with the beaten eggs. After giving the eggs a minute or two to cook, use a spatula to scramble them until they are thoroughly cooked.
5. Using a spatula, add the cooked rice to the skillet, breaking up any clumps. Allow the rice to warm through by stirring-frying it with the veggies for a short while.
6. Gently stir everything together in the skillet after adding the crab meat.
7. Combine the fish sauce, oyster sauce, and soy sauce in a small bowl. Once the sauce has been added, thoroughly mix it with the rice mixture. Ensure that the rice has a uniform distribution of the sauce.
8. Add salt and pepper to taste when preparing the fried rice, and adjust the seasoning as necessary.
9. After taking the skillet off of the burner, add the chopped green onions and mix.
10. Spoon the crab fried rice onto plates, and if you'd like, sprinkle with chopped cilantro. Enjoy while hot!

  ❤You may easily alter this dish by adding extras like sliced onions, chopped mushrooms, or diced bell peppers. Savor the delicious handmade crab fried rice!