Seafood Lasagna Recipe
❤ A delicious take on a traditional Italian meal, seafood lasagna has layers of rich tastes and creamy textures. Tender lasagna noodles are encased in a creamy béchamel sauce that has been flavored with delectable shrimp in this decadent dish. Each taste is enhanced by the combination of rich shrimp, lobster, crab, or a combination of all three, mixed with ricotta, mozzarella, and Parmesan cheeses. Garlic, parsley, and a sprinkling of lemon zest are among the aromatic herbs and spices that give this dish its delectable blend of land and sea. Seafood lasagna ensures a special meal with its opulent flavor and graceful presentation.
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| (pinterest.com/musely) |
Ingredients :-
❤ One pound (450g) of mixed seafood, chopped if needed (shrimp, crab meat, scallops, etc.)
❤ One tablespoon of olive oil.
❤ Three minced garlic cloves.
❤ 120ml, or half a cup, white wine.
❤ 240 ml (1 cup) heavy cream.
❤ To taste, add salt and pepper.
❤ Grated Parmesan cheese, 1/4 cup (60g).
❤ Two tablespoons of freshly chopped parsley
About the white Sause:
❤ Four tsp (60g) butter.
❤ 30g or 1/4 cup all-purpose flour.
❤ Two cups (480 milliliters) of milk.
❤ To taste, add salt and pepper.
❤1/4 teaspoon of nutmeg, ground❤200g, or two cups Shredded mozzarella cheese.
❤50g or half a cup of grated Parmesan cheese.
Instructions :-
❤Preheat the oven to 375°F (190°C) and grease a baking dish. Heat olive oil in a skillet, add mixed seafood, white wine, heavy cream, and grated Parmesan cheese. In a separate saucepan, melt butter, flour, milk, and season with salt and pepper. Whisk in the white sauce and season. Arrange the lasagna by spreading a thin layer of sauce, noodles, seafood mixture, white sauce, and mozzarella cheese. Cover the dish with foil and bake for 25 minutes. Remove foil and bake for an additional 10-15 minutes. Enjoy your delicious seafood lasagna!
Make and Happy with your meal!
