Peanut Butter Cookies Recipe
🍪 Classic confections like peanut butter cookies are adored for their chewy texture and delicious nutty flavor. Usually made with just peanut butter, flour, sugar, eggs, and butter, these cookies are simple to make yet have a rich, decadent flavor. Their unique crosshatch design, which is the result of pressing the dough with a fork, enhances their allure. As a snack, dessert, or with a glass of milk, peanut butter cookies are a comforting treat that is liked by all ages. They continue to be a classic favorite among homemade desserts, even with modifications like the addition of chocolate chips or chopped almonds.
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Ingredients:-
❤One cup of smooth peanut butter
❤1 cup of sugar, granulated
❤One big egg
❤One tsp vanilla essence
❤Extra sugar for rolling (approximately 1/4 cup) is optional.
❤1 cup of sugar, granulated
❤One big egg
❤One tsp vanilla essence
❤Extra sugar for rolling (approximately 1/4 cup) is optional.
Instructions:-
- Set the oven temperature to 350°F (175°C). A baking sheet can be lightly oiled or lined with parchment paper.
- Whisk together the egg, vanilla extract, granulated sugar, and creamy peanut butter in a mixing basin. Mix until dough forms and mixture is fully incorporated.
- Optional step: You can roll tablespoon-sized bits of dough into balls and then lightly cover them in extra sugar if you like your cookies to have a somewhat crispy outside.
- The cookie dough balls should be spaced about 2 inches apart on the baking sheet that has been prepared. Press down carefully on each cookie with a fork to form a crosshatch design.
- Bake for 10 to 12 minutes, or until the edges start to turn a light golden brown, in a preheated oven.
- After a few minutes of cooling on the baking sheet, move the cookies to a wire rack to finish cooling.
- Enjoy your delectable handmade peanut butter cookies when they've cooled!
🍪These cookies are great to share with loved ones or to savor alone with a glass of milk. Have fun!
